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1

Colorimetric estimation of amino acids and peptides with the Folin phenol reagent

Setsuro Matsushita, Nobuko Iwami, Yuki Nitta

Journal:

Analytical Biochemistry

Année:

1966

Langue:

english

Fichier:

PDF, 305 KB

english, 1966

2

A Modified TBA Test for the Determination of Lipid Oxidation

ASAKAWA, Tomomi, NOMURA, Yukihiro, MATSUSHITA, Setsuro

Journal:

Journal of Japan Oil Chemists Society

Année:

1975

Fichier:

PDF, 266 KB

1975

3

Effectiveness of anti–folate receptor β antibody conjugated with truncated Pseudomonas exotoxin in the targeting of rheumatoid arthritis synovial macrophages

Ryusaku Nagayoshi, Taku Nagai, Kakushi Matsushita, Katsuaki Sato, Nobuhiko Sunahara, Takemasa Matsuda, Tadashi Nakamura, Setsuro Komiya, Masanori Onda, Takami Matsuyama

Journal:

Arthritis & Rheumatism

Année:

2005

Langue:

english

Fichier:

PDF, 623 KB

english, 2005

4

In vitro and in vivo efficacy of a recombinant immunotoxin against folate receptor β on the activation and proliferation of rheumatoid arthritis synovial cells

Taku Nagai, Masashi Tanaka, Yasuhiro Tsuneyoshi, Kakushi Matsushita, Nobuhiko Sunahara, Takemasa Matsuda, Hiroki Yoshida, Setsuro Komiya, Masanori Onda, Takami Matsuyama

Journal:

Arthritis & Rheumatism

Année:

2006

Langue:

english

Fichier:

PDF, 532 KB

english, 2006

5

Selective quantification of arachidonic acid hydroperoxides and their hydroxy derivatives in reverse-phase high performance liquid chromatography

Junji Terao, Selma Setsu Shibata, Setsuro Matsushita

Journal:

Analytical Biochemistry

Année:

1988

Langue:

english

Fichier:

PDF, 658 KB

english, 1988

6

THE ISOMERIC COMPOSITIONS OF MONOHYDROPEROXIDES PRODUCED BY OXIDATION OF UNSATURATED FATTY ACID ESTERS WITH SINGLET OXYGEN

JUNJI TERAO, SETSURO MATSUSHITA

Journal:

Journal of Food Processing and Preservation

Année:

1980

Langue:

english

Fichier:

PDF, 369 KB

english, 1980

7

INHIBITORY EFFECTS OF TOCOPHEROLS AND β-CAROTENE ON SINGLET OXYGEN-INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OIL

JUNJI TERAO, RYO YAMAUCHI, HIROSHI MURAKAMI, SETSURO MATSUSHITA

Journal:

Journal of Food Processing and Preservation

Année:

1980

Langue:

english

Fichier:

PDF, 669 KB

english, 1980

8

Limitations of the method using peroxidase activity of hemoglobin for detecting lipid hydroperoxides

Selma Setsu Shibata, Junji Terao, Setsuro Matsushita

Journal:

Année:

1986

Langue:

english

Fichier:

PDF, 318 KB

english, 1986

9

High-performance liquid chromatographic determination of phospholipid peroxidation products of rat liver after carbon tetrachloride administration

Junji Terao, Ichiro Asano, Setsuro Matsushita

Journal:

Archives of Biochemistry and Biophysics

Année:

1984

Langue:

english

Fichier:

PDF, 687 KB

english, 1984

10

Quinone formation from carcinogenic benzo[a]pyrene mediated by lipid peroxidation in phosphatidylcholine liposomes

Junji Terao, Boey Peng Lim, Hiroshi Murakami, Setsuro Matsushita

Journal:

Archives of Biochemistry and Biophysics

Année:

1987

Langue:

english

Fichier:

PDF, 836 KB

english, 1987

11

Peroxidase activity found in the ribonucleoprotein particles from pea seedlings and rabbit liver

Setsuro Matsushita, Fumio Ibuki

Journal:

Biochimica et Biophysica Acta

Année:

1960

Langue:

english

Fichier:

PDF, 234 KB

english, 1960

12

Chemical reactivity of the nucleic acid bases. I. Antioxidative ability of the nucleic acids and their related substances on the oxidation of unsaturated fatty acids

Setsuro Matsushita, Fumio Ibuki, Akiji Aoki

Journal:

Archives of Biochemistry and Biophysics

Année:

1963

Langue:

english

Fichier:

PDF, 463 KB

english, 1963

13

Antioxidative abilities of some porphyrins on the oxidation of sodium linoleate

Setsuro Matsushita, Nobuko Iwami

Journal:

Archives of Biochemistry and Biophysics

Année:

1965

Langue:

english

Fichier:

PDF, 171 KB

english, 1965

14

Occurrence of ribonucleic acids that have template activities in soybean seeds

Tomohiko Mori, Fumio Ibuki, Setsuro Matsushita, Tadao Hata

Journal:

Archives of Biochemistry and Biophysics

Année:

1968

Langue:

english

Fichier:

PDF, 274 KB

english, 1968

15

Application of high-performance liquid chromatography for the estimation of peroxidized phospholipids in spray-dried egg and muscle foods

Terao, Junji, Kawanishi, Masumi, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Année:

1987

Langue:

english

Fichier:

PDF, 658 KB

english, 1987

16

Relationship between thermocoagulation of proteins and amino acid compositions

Shimada, Kazuko, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Année:

1980

Langue:

english

Fichier:

PDF, 602 KB

english, 1980

17

Application of HPLC for the determination of phospholipid hydroperoxides in food and biological systems

Terao, Junji, Matsushita, Setsuro

Journal:

Free Radical Biology and Medicine

Année:

1987

Langue:

english

Fichier:

PDF, 226 KB

english, 1987

18

Limitations of the hemoglobin method for detecting lipid hydroperoxides

Matsushita, Setsuro, Terao, Junji, Shibata, Selma Setsu

Journal:

Free Radical Biology and Medicine

Année:

1987

Langue:

english

Fichier:

PDF, 176 KB

english, 1987

19

Quinone formation from benzone[a]pyrene by free radicals: Effects of antioxidants

Terao, Junji, Matsushita, Setsuro

Journal:

Free Radical Biology and Medicine

Année:

1988

Langue:

english

Fichier:

PDF, 318 KB

english, 1988

20

Specific interactions of linoleic acid hydroperoxides and their secondary degraded products with enzyme proteins

Matsushita, Setsuro.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1975

Langue:

english

Fichier:

PDF, 614 KB

english, 1975

21

Thermal coagulation of egg albumin

Shimada, Kazuko, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Année:

1980

Langue:

english

Fichier:

PDF, 465 KB

english, 1980

22

Improvement of water absorption of soybean protein by treatment with bromelain

Mohri, Machiko, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Année:

1984

Langue:

english

Fichier:

PDF, 2.27 MB

english, 1984

23

Effects of salts and denaturants on thermocoagulation of proteins

Shimada, Kazuko, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Année:

1981

Langue:

english

Fichier:

PDF, 691 KB

english, 1981

24

High-performance liquid chromatographic method for the quantification of cholesterol epoxides in spray-dried egg

Sugino, Keiji, Terao, Junji, Murakami, Hiroshi, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Année:

1986

Langue:

english

Fichier:

PDF, 559 KB

english, 1986

25

Reducing Activity Level of Alliin

Hirata, Rumi, Matsushita, Setsuro

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1996

Langue:

english

Fichier:

PDF, 401 KB

english, 1996

26

Phosphodiesterase Found in Young Wheat Roots

Ibuki, Fumio, Aoki, Akiji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1964

Langue:

english

Fichier:

PDF, 1.28 MB

english, 1964

27

Influence of the Positions of Unsaturated Acyl Groups in Glycerides on Autoxidation

Park, Dong Ki, Terao, Junji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1983

Langue:

english

Fichier:

PDF, 1.03 MB

english, 1983

28

Incorporation of 14 C-Linoleic Acid Hydroperoxides and Their Secondary Products into the Cells of Escherichia coli

Gamage, P. T., Mori, Tomohiko, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 519 KB

english, 1971

29

Gas Chromatography Mass Spectrometric Analysis of Monohydro-peroxide Isomers and Their Secondary Oxidation Productsof Methyl Linoleate and Methyl Linolenate

Terao, Junji, Inoue, Tadaaki, Yamagata, Shinsuke, Murakami, Hiroshi, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1984

Langue:

english

Fichier:

PDF, 1.12 MB

english, 1984

30

Effects of Linoleic Acid Hydroperoxides and their Secondary Products on the Growth of Escherichia coli

Gamage, P. T., Mori, Tomohiko, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 622 KB

english, 1971

31

Nonenzymatic Oxidation Products of Methyl Arachidonate

Yamagata, Shinsuke, Murakami, Hiroshi, Terao, Junji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1983

Langue:

english

Fichier:

PDF, 1.08 MB

english, 1983

32

Influence of Triglyceride Molecular Species on Autoxidation

Park, Dong Ki, Terao, Junji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1983

Langue:

english

Fichier:

PDF, 806 KB

english, 1983

33

Degradation Process of Autoxidized Methyl Linoleate

Terao, Junji, Ogawa, Tadashi, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1975

Langue:

english

Fichier:

PDF, 596 KB

english, 1975

34

Phospholipid Oxidation Catalyzed by Ferrous Ion and Ascorbic Acid

Kawakatsu, Miyako, Terao, Junji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1984

Langue:

english

Fichier:

PDF, 771 KB

english, 1984

35

Decomposition Products of Methyl Arachidonate Monohydroperoxides

Yamagata, Shinsuke, Murakami, Hiroshi, Terao, Junji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1984

Langue:

english

Fichier:

PDF, 1.01 MB

english, 1984

36

A Color Reaction of Amino Acids and Some Chelate-Forming Substances with Divalent Cobalt Ions and the Folin Phenol Reagent

Matsushita, Setsuro, Iwami, Nobuko

Journal:

Agricultural and Biological Chemistry

Année:

1966

Langue:

english

Fichier:

PDF, 427 KB

english, 1966

37

OXYGEN ABSORPTION AT THE PROCESS OF THE DEGRADATION OF LINOLEIC ACID HYDROPEROXIDES

KANAZAWA, Kazuki, MORI, Tomohiko, MATSUSHITA, Setsuro

Journal:

Journal of Nutritional Science and Vitaminology

Année:

1973

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1973

38

Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.

TERAO, Junji, SUGINO, Keiji, MATSUSHITA, Setsuro

Journal:

Journal of Nutritional Science and Vitaminology

Année:

1985

Langue:

english

Fichier:

PDF, 997 KB

english, 1985

39

Specific Gene Expression in RA Synovium. Differential Display.

Ijiri, Kosei, Nagayoshi, Ryusaku, Takenouchi, Tsuyoshi, Sunahara, Nobuhiko, Komiya, Setsuro, Matsuyama, Takami, Matsushita, Noriko

Journal:

Orthopedics & Traumatology

Année:

2001

Fichier:

PDF, 1.14 MB

2001

40

MECHANISM OF POLYMERIZATION OF PROTEINS BY AUTOXIDIZED PRODUCTS OF LINOLEIC ACID

GAMAGE, P. T., MORI, Tomohiko, MATSUSHITA, Setsuro

Journal:

Journal of Nutritional Science and Vitaminology

Année:

1973

Langue:

english

Fichier:

PDF, 1.37 MB

english, 1973

41

EFFECTS OF TRIGLYCERIDE MONOHYDRO-PEROXIDES ON THE GROWTH OF E. COLI

SOHODE, Kaneyuki, OGAWA, Tadashi, MATSUSHITA, Setsuro

Journal:

Journal of Nutritional Science and Vitaminology

Année:

1974

Langue:

english

Fichier:

PDF, 288 KB

english, 1974

42

10.1271/nogeikagaku1924.50.11_569

YAMAUCHI, Ryo, MATSUSHITA, Setsuro

Journal:

Journal of the agricultural chemical society of Japan

Année:

1976

Fichier:

PDF, 133 KB

1976

43

Antioxidative stability of tempeh and liberation of isoflavones by fermentation.

MURAKAMI, Hiroshi, ASAKAWA, Tomomi, TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1984

Langue:

english

Fichier:

PDF, 522 KB

english, 1984

44

Light-induced lipid peroxidation in isolated chloroplasts and role of .ALPHA.-tocopherol.

YAMAUCHI, Ryo, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1979

Langue:

english

Fichier:

PDF, 408 KB

english, 1979

45

Products formed by photosensitized oxidation of tocopherols.

YAMAUCHI, Ryo, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1979

Langue:

english

Fichier:

PDF, 414 KB

english, 1979

46

The isomeric composition of hydroperoxides formed by autoxidation of unsaturated triglycerides and vegetable oils.

PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1981

Langue:

english

Fichier:

PDF, 389 KB

english, 1981

47

Phosphodiesterase Found in Young Wheat Roots

IBUKI, Fumio, AOKI, Akiji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Année:

1964

Langue:

english

Fichier:

PDF, 1.86 MB

english, 1964

48

Occurrence of Phosphodiesterase and Ribonuclease Activities in the Microsomes from Cow's Milk

MATSUSHITA, Setsuro, IBUMI, Fumio, MORI, Tomohiko, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1963

Langue:

english

Fichier:

PDF, 173 KB

english, 1963

49

Ribonuclease in Bovine Milk

IBUKI, Fumio, MORI, Tomohiko, MATSUSHITA, Setsuro, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1965

Langue:

english

Fichier:

PDF, 296 KB

english, 1965

50

A Reaction of Linoleate Hydroperoxides with the Folin Phenol Reagent

MATSUSHITA, Setsuro, NITTA, Yuki, MAKINO, Hiroko, KOBAYASHI, Masayo

Journal:

Agricultural and Biological Chemistry

Année:

1969

Langue:

english

Fichier:

PDF, 108 KB

english, 1969